

Seattle’s Office of Housing has committed about $60 million for building and operating housing, which will be distributed amongst six buildings around the city. The Ballard Crossing development is one of many new permanent housing developments in the works around the city. The new building will be five stories and have 79 supportive housing units, and will be the first Plymouth building outside the downtown area of Seattle. Plymouth Housing is a nonprofit that develops and operates housing for those facing homelessness. The property at 6400 15th Ave NW-once home to Corry’s Fine Dry Cleaning and Fuzzy Wuzzy Rug Cleaning-will become Ballard Crossing, a project of Plymouth Housing. Just next door to the burned property, another lot is being turned into an affordable housing building. The iconic spot was open until 2012, when it was replaced by RoRo BBQ for a short time. 22 reviews 635 of 2,253 Restaurants in Seattle - Mexican Latin Spanish. Now, El Camion operates four food trucks around the city, with a location on Aurora next to Home Depot, one on Roosevelt in the U-District, one in West Seattle, and another in Sand Point.īefore El Camion, the building was home to Zesto’s, a drive-in restaurant that opened back in 1948. That arrangement lasted less than a year, when Hale’s had to ask them to leave due to licensing issues. The current plans are vague for the site, but the demolition seems likely.Įl Camion moved into Hale’s Ales kitchen in 2019 after closing their 15th and 65th location. PROGRAM FOR TEENS Our Outdoor Wilderness and Leadership (OWL). There were plans in the works to turn the vacant lot into a 5-story apartment building, but according to Seattle in Progress, the project has been cancelled due to no response to corrections and an $8,719 overdue balance. Text Found On Flyer -ARE YOU READY FOR YOUR NEXT CAMPING ADVENTURE CAMP MARSTON O.W.L.
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Since El Camion shut its doors, the building has been in a constant state of neglect, with boarded up windows and graffiti covering its outer walls. Developers bought the building back in 2016 for $1.7 million, and sold again in 2019 for $3.6 million. Last September, a smaller fire damaged the empty building.Įl Camion has been shut since April 2019, after six years of operating just across from Ballard High School in the former Zesto’s location. This is the second fire that’s broken out in the former El Camion building. Order food online at El Camino, Seattle with Tripadvisor: See 92 unbiased reviews of El Camino, ranked 331 on Tripadvisor among 3,546 restaurants in Seattle. My Ballard Facebook Group member Shane posted photos of the fire, saying it was a large response. SFD managed to control the fire within an hour, and no injuries were reported. Seattle Fire responded to the blaze early Saturday morning, with multiple engines called to fight the 3:30 a.m. Their work with the Mariners helps to bring local products into the stadium. They were the recipients of the 2016 Richard Melman Innovator of the Year Award.The former El Camion location at the corner of 15th Ave NW and NW 65th St has caught fire for the second time since being vacant. In 2010, they launched Lagana Foods, an artisan pasta line, and began consulting for the Seattle Mariners. Angela manages the business side with over $16 million in annual revenue and oversees 275 employees. They have since gone on to open 12 additional restaurants such as Staple & Fancy Mercantile, Ballard Pizza Company, Rione Xlll, Bar Cotto, Red Cow, Goldfinch Tavern in the Four Seasons and several others in neighborhoods across the city.

In 2010, after successfully opening their first restaurants: Tavolàta, Anchovies & Olives. After graduating with a degree in political science from the University of Washington, Angela’s interests took a different turn and she pursued a career in wine sales before meeting her husband and business partner, Ethan Stowell. Stowell was named one of the Best New Chefs in America by Food & Wine in 2008 and chosen as a Best New Chef All-Stars in 2013. Angela Stowell is CEO and partner with her husband executive chef Ethan Stowell at Ethan Stowell Restaurants in Seattle.
